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Lazy-Day Giant Chocolate Chip Biscuit Cake
35 min 585 kcal per serving Easy
Ingredients
4 Servings
- All-purpose flour180 g
- Unsalted butter, softened100 g
- Light brown sugar100 g
- Large egg1 large egg
- Semisweet chocolate chips100 g
- Vanilla extract1 teaspoon
- Baking powder1 teaspoon
- Salt0,25 teaspoon
Instructions
- 1
Preheat the oven to 180°C (350°F). Line the base of a 20 cm (8-inch) round cake pan with parchment paper.
- 2
Place the softened butter and light brown sugar in a large bowl. Beat them together until smooth, creamy, and slightly fluffy.
- 3
Add the egg and vanilla extract, then beat until fully combined.
- 4
Add the all-purpose flour, baking powder, and salt. Mix just until a soft, even dough forms; do not overmix.
- 5
Fold in the semisweet chocolate chips, reserving a small handful for the top if desired.
- 6
Transfer the dough to the prepared pan. Press it into an even layer and scatter the reserved chocolate chips over the surface.
- 7
Bake for 20–25 minutes, or until the edges are golden and set while the center remains slightly soft. For a firmer biscuit cake, bake for an additional 2–3 minutes.
- 8
Let the biscuit cake cool in the pan for 10–15 minutes, then carefully transfer it to a wire rack.
- 9
