Creato con AI
Caramelized Onion Autolysed Focaccia
180 min 572 kcal a porzione Medio
Ingredienti
4 Porzioni
- all-purpose flour500 g
- water350 ml
- salt10 g
- instant yeast7 g
- olive oil50 ml
- caramelized onions100 g
- fresh thyme5 g
Istruzioni
- 1
In a large mixing bowl, combine 500g of all-purpose flour and 350ml of water. Mix until a shaggy dough forms. Cover the bowl with a damp cloth and let it rest for 30 minutes to autolyse.
- 2
After the autolyse period, add 10g of salt and 7g of instant yeast to the dough. Mix well until the ingredients are fully incorporated.
- 3
Gradually add 50ml of olive oil to the dough, mixing thoroughly until the oil is fully absorbed.
- 4
Knead the dough on a lightly floured surface for about 10 minutes until it becomes smooth and elastic.
- 5
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
- 6
Preheat your oven to 220°C (428°F).
- 7
Once the dough has risen, transfer it to a well-oiled baking tray. Gently stretch and press the dough to fit the tray.
- 8
Spread 100g of caramelized onions evenly over the surface of the dough.
