Créé avec l’IA
Spicy Pork Lettuce Wraps
40 min 195 kcal par portion Moyen
Ingrédients
4 Portions
- Pork Shoulder Picnic Roast300 g
- Lettuce Leaves8 leaves
- Olive Oil1 tablespoon
- Minced Garlic1 teaspoon
- Chili Powder1 teaspoon
- Soya Sauce1 tablespoon
- Red Onion0,5 onion
- Parsley1 tablespoon
Instructions
- 1
Begin by finely dicing the 1/2 red onion and setting it aside.
- 2
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 3
Add 1 teaspoon of minced garlic to the skillet and sauté for about 30 seconds until fragrant.
- 4
Add the 300g of pork shoulder picnic roast to the skillet and cook until browned, breaking it apart with a spatula.
- 5
Stir in 1 teaspoon of chili powder and continue to cook for another 2-3 minutes.
- 6
Add 1 tablespoon of soya sauce and the diced red onion to the pork, stirring well to combine.
- 7
Cook for an additional 5 minutes, or until the pork is fully cooked and the onions are soft.
- 8
Remove the skillet from heat and stir in 1 tablespoon of parsley.
- 9
To serve, spoon the spicy pork mixture into the center of each of the 8 lettuce leaves.
