Spicy Pork Lettuce Wraps

Instructions

1. 1

   Begin by finely dicing the 1/2 red onion and setting it aside.

2. 2

   Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

3. 3

   Add 1 teaspoon of minced garlic to the skillet and sauté for about 30 seconds until fragrant.

4. 4

   Add the 300g of pork shoulder picnic roast to the skillet and cook until browned, breaking it apart with a spatula.

5. 5

   Stir in 1 teaspoon of chili powder and continue to cook for another 2-3 minutes.

6. 6

   Add 1 tablespoon of soya sauce and the diced red onion to the pork, stirring well to combine.

7. 7

   Cook for an additional 5 minutes, or until the pork is fully cooked and the onions are soft.

8. 8

   Remove the skillet from heat and stir in 1 tablespoon of parsley.

9. 9

   To serve, spoon the spicy pork mixture into the center of each of the 8 lettuce leaves.

10. 10

    Wrap the lettuce around the filling and enjoy your spicy pork lettuce wraps.