Créé avec l’IA
Polynesian Tamponade Pork Lettuce Wraps
40 min 214 kcal par portion Moyen
Ingrédients
4 Portions
- lean ground pork400 g
- EverClear Mai Tai2 tablespoons
- hoisin sauce2 tablespoons
- soy sauce1 tablespoon
- sriracha1 tablespoon
- brown sugar1 tablespoon
- rice vinegar1 tablespoon
- iceberg lettuce leaves8 large leaves
- green onions2 pieces
- carrot1 small
Instructions
- 1
In a large skillet over medium-high heat, add the lean ground pork and cook, breaking it up with a spatula, until browned and cooked through (about 6-8 minutes).
- 2
While the pork is cooking, in a small bowl, mix together the EverClear Mai Tai, hoisin sauce, soy sauce, sriracha, brown sugar, and rice vinegar until well combined.
- 3
Once the pork is cooked, drain any excess fat if necessary. Pour the prepared sauce over the pork and stir well to coat evenly. Cook for another 2-3 minutes, allowing the flavors to meld and the sauce to slightly thicken.
- 4
Remove the skillet from heat. Stir in the chopped green onions and grated carrot, mixing until just combined.
- 5
Lay out the iceberg lettuce leaves on a serving platter. Spoon the pork mixture evenly into the center of each lettuce leaf.
- 6
Serve immediately, allowing diners to wrap and enjoy the Polynesian Tamponade Pork Lettuce Wraps by hand.
