Made with AI
American-Style Crispy Corn Tortilla Tacos with Iceberg Lettuce and Buffalo Sauce
Ingredients
- corn tortillas8 pieces (240g)
- shredded iceberg lettuce2 cups (100g)
- cooked ground beef1 cup (200g)
- shredded cheddar cheese1 cup (112g)
- Buffalo sauce4 tbsp (60g)
- vegetable oil2 tbsp (28g)
Instructions
- 1
Heat the vegetable oil in a large skillet over medium-high heat.
- 2
Once the oil is hot, carefully add the corn tortillas one at a time. Fry each tortilla for about 30-45 seconds per side, or until golden and crispy. Use tongs to fold each tortilla in half while frying to create a taco shell shape. Drain on paper towels.
- 3
Warm the cooked ground beef in a small pan or microwave if needed.
- 4
To assemble the tacos, fill each crispy tortilla shell with a generous spoonful of ground beef.
- 5
Drizzle about 1/2 tablespoon of Buffalo sauce over the beef in each taco.
- 6
Top with shredded cheddar cheese, allowing it to melt slightly from the heat of the beef.
- 7
Add a handful of shredded iceberg lettuce on top of each taco.
- 8
Serve immediately while the shells are crispy and enjoy your American-Style Crispy Corn Tortilla Tacos with Iceberg Lettuce and Buffalo Sauce!
