Cool Whip Funnel Cake

Instructions

1. 1

   In a large mixing bowl, combine the flour, sugar, baking powder, and salt.

2. 2

   In another bowl, whisk together the heavy whipping cream, water, eggs, and vanilla extract until well combined.

3. 3

   Gradually add the wet ingredients to the dry ingredients, mixing until smooth.

4. 4

   Heat oil in a deep fryer or large pot to 375°F (190°C).

5. 5

   Pour the batter into a funnel or squeeze bottle, covering the opening with your finger until ready to pour.

6. 6

   Carefully drizzle the batter into the hot oil in a circular motion to form a funnel cake shape.

7. 7

   Fry until golden brown, about 2-3 minutes per side, then remove and drain on paper towels.

8. 8

   Repeat with the remaining batter.

9. 9

   Serve the funnel cakes warm, topped with a dollop of cool whip and a dusting of powdered sugar.