Classic Funnel Cake

Instructions

1. 1

   In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar.

2. 2

   In another bowl, beat the eggs and then add the milk and vanilla extract. Mix well.

3. 3

   Gradually add the wet ingredients to the dry ingredients, stirring until the batter is smooth and free of lumps.

4. 4

   Heat the vegetable oil in a deep frying pan over medium-high heat until it reaches 375°F (190°C).

5. 5

   Pour the batter into a funnel, covering the bottom opening with your finger. Hold the funnel over the hot oil and release your finger, moving the funnel in a circular motion to create a spiral pattern.

6. 6

   Fry the funnel cake for about 2-3 minutes on each side, or until golden brown.

7. 7

   Remove the funnel cake from the oil and drain on paper towels.

8. 8

   Dust the funnel cake with powdered sugar before serving.

9. 9

   Repeat the process with the remaining batter.