Classic Funnel Cake

Instructions

1. 1

   In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

2. 2

   In another bowl, combine the heavy whipping cream, water, eggs, and vanilla extract. Beat until well mixed.

3. 3

   Gradually add the wet ingredients to the dry ingredients, stirring until smooth.

4. 4

   Heat oil in a deep fryer or large skillet to 375°F (190°C).

5. 5

   Pour the batter into a funnel, covering the bottom of the spout with your finger. Hold the funnel over the hot oil and release your finger, moving the funnel in a circular motion to create a spiral pattern.

6. 6

   Fry until golden brown, about 2-3 minutes per side. Use tongs to flip the funnel cake halfway through.

7. 7

   Remove the funnel cake from the oil and drain on paper towels.

8. 8

   Dust with powdered sugar before serving. Enjoy your Classic Funnel Cake!