Classic Chicken Lollipop

Instructions

1. 1

   Prepare the chicken drumettes by cutting the tendons at the narrow end and pushing the meat down to create a lollipop shape.

2. 2

   In a bowl, mix the all-purpose flour, garlic powder, paprika, salt, and black pepper.

3. 3

   In another bowl, beat the eggs until smooth.

4. 4

   Place the breadcrumbs in a third bowl.

5. 5

   Dip each chicken lollipop into the flour mixture, ensuring it is well-coated.

6. 6

   Next, dip the floured chicken into the beaten eggs.

7. 7

   Finally, coat the chicken with breadcrumbs, pressing gently to adhere.

8. 8

   Heat the vegetable oil in a deep frying pan over medium heat.

9. 9

   Fry the chicken lollipops in batches, turning occasionally, until golden brown and cooked through, about 8-10 minutes.

10. 10

    Remove the chicken lollipops from the oil and drain on paper towels.

11. 11

    Serve hot with your choice of dipping sauce.