Apple and Fennel Slaw

Instructions

1. 1

   In a large mixing bowl, combine the julienned apples and thinly sliced fennel bulb.

2. 2

   Add the shredded cabbage to the bowl with the apples and fennel.

3. 3

   In a small bowl, whisk together the lemon juice, olive oil, and honey until well combined.

4. 4

   Pour the dressing over the apple, fennel, and cabbage mixture, and toss to coat evenly.

5. 5

   Allow the slaw to sit for about 10 minutes before serving to let the flavors meld together.

6. 6

   Serve the slaw as a refreshing side dish or as a topping for sandwiches or tacos.