Carrot and Ginger Soup

Instructions

1. 1

   Peel and chop the carrots into small pieces.

2. 2

   Peel and finely grate the ginger.

3. 3

   In a large pot, heat the olive oil over medium heat.

4. 4

   Add the chopped carrots and grated ginger to the pot, and sauté for about 5 minutes until the carrots start to soften.

5. 5

   Pour in the vegetable broth and bring the mixture to a boil.

6. 6

   Reduce the heat to low, cover the pot, and let it simmer for about 20 minutes, or until the carrots are completely tender.

7. 7

   Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until smooth.

8. 8

   Season with salt to taste.

9. 9

   Serve hot and enjoy your Carrot and Ginger Soup.