Made with AI
Spicy Tomato Pickle
60 min 373 kcal per serving Medium
Ingredients
4 Servings
- ripe tomatoes500 g
- mustard seeds50 g
- red chili powder50 g
- vegetable oil100 ml
- salt10 g
- turmeric powder10 g
- garlic cloves20 g
Instructions
- 1
Wash the ripe tomatoes thoroughly and pat them dry with a clean cloth.
- 2
Chop the tomatoes into small pieces and set aside.
- 3
Heat the vegetable oil in a pan over medium heat.
- 4
Add the mustard seeds to the hot oil and let them splutter.
- 5
Add the chopped garlic cloves to the pan and sauté until they turn golden brown.
- 6
Add the chopped tomatoes to the pan and stir well.
- 7
Add the turmeric powder, red chili powder, and salt to the tomatoes.
- 8
Cook the mixture on medium heat, stirring occasionally, until the oil starts to separate from the tomatoes.
- 9
Once the oil separates, remove the pan from heat and let the pickle cool down to room temperature.
