Creado con IA
Apple Walnut Cake
65 min 600 kcal por ración Media
Ingredientes
4 Raciones
- all-purpose flour2 cups
- granulated sugar1 cup
- unsalted butter0,5 cup
- large eggs2 pieces
- vanilla extract1 teaspoon
- baking powder1 teaspoon
- baking soda0,5 teaspoon
- ground cinnamon1 teaspoon
- chopped walnuts1 cup
- diced apples2 cups
Preparación
- 1
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
In a large bowl, cream together the butter and sugar until light and fluffy.
- 3
Beat in the eggs one at a time, then stir in the vanilla extract.
- 4
In another bowl, combine the flour, baking powder, baking soda, and ground cinnamon.
- 5
Gradually add the dry ingredients to the creamed mixture, mixing well.
- 6
Fold in the chopped walnuts and diced apples until evenly distributed.
- 7
Pour the batter into the prepared baking pan and spread it evenly.
- 8
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
