Creado con IA
Walnut Coffee Crumb Cake
55 min 664 kcal por ración Media
Ingredientes
4 Raciones
- All-purpose flour200 g
- Chopped walnuts100 g
- Granulated sugar120 g
- Unsalted butter80 g
- Eggs2 large
- Whole milk120 ml
- Instant coffee powder10 g
- Baking powder8 g
- Vanilla extract5 ml
- Salt2 g
Preparación
- 1
Preheat the oven to 175°C (350°F). Grease and line a 20 cm (8-inch) round cake pan with parchment paper.
- 2
Prepare the crumb topping: combine 40 g of the flour, 40 g of the sugar, 30 g of the softened butter, and 60 g of the chopped walnuts. Rub the mixture together with your fingertips until coarse crumbs form, then set aside.
- 3
Warm the milk slightly, add the instant coffee powder, and stir until dissolved. Let the coffee mixture cool to room temperature.
- 4
In a medium bowl, whisk together the remaining 160 g flour, baking powder, and salt.
- 5
In a large bowl, beat the remaining 50 g softened butter with the remaining 80 g sugar until light and creamy.
- 6
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- 7
Add the flour mixture in three additions, alternating with the coffee-milk mixture in two additions. Mix gently after each addition until just combined.
- 8
Fold the remaining 40 g chopped walnuts into the batter.
