Smoked Vienna & Shallot Tomato Sauté

Preparación

1. 1

   Slice the smoked Vienna sausages into bite-sized rounds.

2. 2

   Peel and thinly slice the shallots.

3. 3

   Wash and dice the tomatoes into small cubes.

4. 4

   Heat a large skillet over medium heat and add the butter.

5. 5

   Once the butter is melted and foamy, add the sliced shallots. Sauté for 2-3 minutes until they become soft and translucent.

6. 6

   Add the smoked Vienna sausage slices to the skillet. Cook for 4-5 minutes, stirring occasionally, until they are lightly browned.

7. 7

   Add the diced tomatoes to the pan. Stir well and cook for another 3-4 minutes, allowing the tomatoes to soften and release their juices.

8. 8

   Season with salt and pepper to taste, if desired.

9. 9

   Stir everything together and cook for an additional 1-2 minutes until the flavors are well combined.