Sausage and Spinach Stuffed Cherry Tomatoes

Preparación

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the tops off the cherry tomatoes and scoop out the seeds and pulp using a small spoon or melon baller. Set the hollowed tomatoes aside.

3. 3

   In a skillet over medium heat, add the olive oil and minced garlic. Sauté until the garlic is fragrant, about 1 minute.

4. 4

   Add the ground sausage to the skillet and cook until browned, breaking it up into small pieces as it cooks, about 5-7 minutes.

5. 5

   Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat.

6. 6

   Stir in the grated Parmesan cheese and breadcrumbs into the sausage and spinach mixture. Season with salt and pepper to taste.

7. 7

   Stuff each hollowed cherry tomato with the sausage and spinach mixture, pressing down gently to pack the filling.

8. 8

   Place the stuffed cherry tomatoes on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the tomatoes are tender and the filling is heated through.