Créé avec l’IA
Spicy Buffalo Chicken Mac and Cheese
35 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- elbow macaroni8 oz
- shredded cheddar cheese1 cup
- shredded mozzarella cheese1 cup
- milk1/2 cup
- cream cheese1/4 cup
- cooked and shredded chicken breast1/2 cup
- buffalo sauce1/4 cup
- chopped green onions1/4 cup
- cooked and crumbled bacon1/4 cup
- cayenne pepper1 tsp
- paprika1 tsp
- black pepper1/2 tsp
- salt1/2 tsp
Instructions
- 1
Cook the elbow macaroni according to the package instructions. Drain and set aside.
- 2
In a large saucepan, combine the milk and cream cheese over medium heat. Stir until the cream cheese is melted and the mixture is smooth.
- 3
Add the shredded cheddar cheese and mozzarella cheese to the saucepan. Stir until the cheeses are fully melted and the sauce is creamy.
- 4
Stir in the buffalo sauce, cayenne pepper, paprika, black pepper, and salt. Mix well.
- 5
Add the cooked and shredded chicken breast to the sauce. Stir to combine.
- 6
Add the cooked macaroni to the saucepan and mix until the pasta is fully coated with the cheese sauce.
- 7
Stir in the chopped green onions and cooked, crumbled bacon.
- 8
Serve hot and enjoy your Spicy Buffalo Chicken Mac and Cheese!
