Chicken and Vegetable Bake

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Slice the potatoes and carrots into thin rounds.

3. 3

   Chop the onion and mince the garlic.

4. 4

   In a baking dish, layer the potatoes, carrots, and onion.

5. 5

   Place the chicken breasts on top of the vegetables.

6. 6

   Pour the tinned tomatoes over the chicken and vegetables.

7. 7

   Sprinkle minced garlic over the top.

8. 8

   Season with salt and pepper to taste.

9. 9

   Cover the dish with foil and bake for 30 minutes.

10. 10

    Remove the foil, sprinkle cheese over the top, and bake for an additional 10-15 minutes until the cheese is golden and bubbly.

11. 11

    Let it cool for a few minutes before serving.