Creato con AI
Garlic Herb Salmon with Mashed Potatoes
40 min 423 kcal a porzione Medio
Ingredienti
4 Porzioni
- salmon fillets4 pieces
- large potatoes4 pieces
- butter2 tablespoons
- garlic2 cloves
- fresh parsley2 tablespoons
- salt1 teaspoon
- black pepper1 teaspoon
Istruzioni
- 1
Preheat your oven to 400°F (200°C).
- 2
Place the salmon fillets on a baking sheet lined with parchment paper.
- 3
In a small bowl, mix the minced garlic, chopped parsley, salt, and black pepper.
- 4
Spread the garlic and herb mixture evenly over the salmon fillets.
- 5
Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 6
While the salmon is baking, place the peeled and cubed potatoes in a large pot and cover with water.
- 7
Bring the water to a boil and cook the potatoes until they are tender, about 15-20 minutes.
- 8
Drain the potatoes and return them to the pot.
- 9
Add the butter to the potatoes and mash until smooth and creamy.
