Garlic Herb Salmon with Mashed Potatoes

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Place the salmon fillets on a baking sheet lined with parchment paper.

3. 3

   In a small bowl, mix the minced garlic, chopped parsley, salt, and black pepper.

4. 4

   Spread the garlic and herb mixture evenly over the salmon fillets.

5. 5

   Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

6. 6

   While the salmon is baking, place the peeled and cubed potatoes in a large pot and cover with water.

7. 7

   Bring the water to a boil and cook the potatoes until they are tender, about 15-20 minutes.

8. 8

   Drain the potatoes and return them to the pot.

9. 9

   Add the butter to the potatoes and mash until smooth and creamy.

10. 10

    Season the mashed potatoes with salt and pepper to taste.

11. 11

    Serve the baked salmon fillets with a side of mashed potatoes, garnished with additional parsley if desired.