Lemon-Herb Salmon with Roasted Potatoes and Green Beans

Istruzioni

1. 1

   Preheat the oven to 220°C (425°F). Line a large baking sheet with parchment paper.

2. 2

   Wash the potatoes and cut them into evenly sized bite-sized pieces. Trim the ends from the green beans.

3. 3

   Mince the garlic and finely chop the parsley. Zest the lemon, then cut it in half and squeeze out the juice.

4. 4

   Combine the potatoes with 15 g of the olive oil and half of the minced garlic. Spread them in a single layer on the prepared baking sheet.

5. 5

   Roast the potatoes for 20 minutes, turning them once halfway through cooking.

6. 6

   Meanwhile, mix the remaining 15 g of olive oil with the lemon zest, lemon juice, remaining garlic, and chopped parsley.

7. 7

   Remove the baking sheet from the oven. Move the potatoes to the sides, place the salmon fillets in the center, and arrange the green beans around them.

8. 8

   Spoon the lemon-herb mixture evenly over the salmon and green beans.

9. 9