Créé avec l’IA
Spicy Moroccan Couscous
30 min 150 kcal par portion Moyen
Ingrédients
4 Portions
- couscous1 cup
- chickpeas0,5 cup
- raisins0,25 cup
- almonds0,25 cup
- harissa paste1 tablespoon
- olive oil1 tablespoon
- cumin1 teaspoon
- saltto taste
Instructions
- 1
In a medium saucepan, bring 1 cup of water to a boil. Add a pinch of salt and 1 tablespoon of olive oil.
- 2
Stir in 1 cup of couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork.
- 3
In a large bowl, combine the cooked couscous, 1/2 cup of chickpeas, 1/4 cup of raisins, and 1/4 cup of almonds.
- 4
Add 1 tablespoon of harissa paste and 1 teaspoon of cumin to the mixture. Stir well to combine.
- 5
Season with salt to taste and mix thoroughly.
- 6
Serve warm or at room temperature as a side dish or a light main course.
