Spicy Moroccan Couscous

Instructions

1. 1

   In a medium saucepan, bring 1 cup of water to a boil. Add a pinch of salt and 1 tablespoon of olive oil.

2. 2

   Stir in 1 cup of couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork.

3. 3

   In a large bowl, combine the cooked couscous, 1/2 cup of chickpeas, 1/4 cup of raisins, and 1/4 cup of almonds.

4. 4

   Add 1 tablespoon of harissa paste and 1 teaspoon of cumin to the mixture. Stir well to combine.

5. 5

   Season with salt to taste and mix thoroughly.

6. 6

   Serve warm or at room temperature as a side dish or a light main course.