Créé avec l’IA
Italian Balsamic-Glazed Ribs
115 min 1028 kcal par portion Moyen
Ingrédients
4 Portions
- baby back ribs1,5 kg
- balsamic vinegar3 tbsp
- olive oil2 tbsp
- honey2 tbsp
- fresh basil2 tbsp
- fresh parsley2 tbsp
- garlic powder1 tbsp
- salt1 tsp
- black pepper1 tsp
Instructions
- 1
Preheat your oven to 160°C (320°F).
- 2
Remove the thin membrane from the back of the ribs if present, and pat the ribs dry with paper towels.
- 3
In a small bowl, mix together the balsamic vinegar, olive oil, honey, chopped basil, chopped parsley, garlic powder, salt, and black pepper to create the glaze.
- 4
Place the ribs on a large baking sheet lined with foil. Brush both sides of the ribs generously with half of the glaze mixture.
- 5
Cover the ribs tightly with another sheet of foil and bake in the preheated oven for 2 hours, or until the ribs are tender.
- 6
Remove the ribs from the oven and increase the oven temperature to 220°C (430°F).
- 7
Uncover the ribs and brush them with the remaining glaze.
- 8
Return the ribs to the oven, uncovered, and bake for an additional 10-15 minutes, or until the glaze is caramelized and sticky.
- 9
