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Classic Vada Pav with Tamarind Chutney

Name: Classic Vada Pav with Tamarind Chutney
Total time: 45 min
Ingredients: 4 pav buns; 4 potato vadas; 100g tamarind; 50g jaggery; 1 teaspoon cumin seeds; 1 teaspoon red chili powder; Salt to taste; 2 tablespoons oil

45 min 528 kcal a porzione Medio

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Ingredienti

4 Porzioni

pav buns4 pieces
potato vadas4 pieces
tamarind100 g
jaggery50 g
cumin seeds1 teaspoon
red chili powder1 teaspoon
saltto taste g
oil2 tablespoons

Istruzioni

1
Prepare the Tamarind Chutney: Soak 100g of tamarind in warm water for about 15 minutes. Once softened, extract the pulp by squeezing the tamarind and straining the liquid.
2
In a pan, add the tamarind pulp, 50g of jaggery, 1 teaspoon of cumin seeds, 1 teaspoon of red chili powder, and salt to taste. Cook on medium heat until the jaggery dissolves and the mixture thickens. Set aside to cool.
3
Heat 2 tablespoons of oil in a pan. Once hot, fry the potato vadas until they are golden brown and crispy. Remove and drain excess oil on paper towels.
4
Slice the pav buns horizontally, keeping one side intact.
5
Spread a generous amount of tamarind chutney on the inside of each pav bun.
6
Place a potato vada inside each bun and press gently.
7
Serve the Classic Vada Pav with additional tamarind chutney on the side.

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