Classic Indian Rice Kheer

Instructions

1. 1

   Rinse the basmati rice thoroughly under cold water until the water runs clear. Drain and set aside.

2. 2

   In a heavy-bottomed saucepan, bring the whole milk to a gentle boil over medium heat, stirring occasionally to prevent scorching.

3. 3

   Add the rinsed basmati rice to the boiling milk. Reduce the heat to low and simmer, stirring frequently, to prevent the rice from sticking to the bottom.

4. 4

   Cook the rice in the milk for about 30-40 minutes, or until the rice is soft and the milk has thickened to a creamy consistency.

5. 5

   Add the sugar and continue to cook for another 5-10 minutes, stirring until the sugar is completely dissolved.

6. 6

   Stir in the ground elaichi (cardamom) and mix well.

7. 7

   Remove the kheer from heat and let it cool slightly. Serve warm or chilled as desired.