
Créé avec l’IA
In a medium-sized bowl, combine 2 cups of milk, 2 tablespoons of sugar, and 2 tablespoons of coffee powder.
Stir the mixture well until the sugar and coffee powder are completely dissolved.
Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
Insert popsicle sticks into the molds.
Place the molds in the freezer and let them freeze for at least 4-6 hours, or until completely solid.
Once frozen, remove the popsicles from the molds by running warm water over the outside of the molds for a few seconds.
Enjoy your homemade Coffee Milk Popsicles!