
Créé avec l’IA
Peel the bananas and slice them into smaller pieces.
In a blender, combine the banana slices, milk, and honey.
Blend the mixture until smooth and creamy.
Pour the blended mixture into popsicle molds, leaving a little space at the top for expansion.
Insert popsicle sticks into the molds.
Freeze the popsicles for at least 4 hours or until completely solid.
To remove the popsicles from the molds, run warm water over the outside of the molds for a few seconds.
Enjoy your homemade banana milk popsicles!