Tomato and Garlic Rice

Instructions

1. 1

   Rinse the rice under cold water until the water runs clear to remove excess starch.

2. 2

   In a pot, add the rinsed rice and 4 cups of water. Bring to a boil, then reduce the heat to low, cover, and let it simmer for about 15-20 minutes or until the rice is cooked and the water is absorbed.

3. 3

   While the rice is cooking, finely chop the tomatoes, garlic, green chillies, and parsley.

4. 4

   In a large pan, heat a little oil over medium heat. Add the garlic and green chillies, and sauté for about 1-2 minutes until fragrant.

5. 5

   Add the chopped tomatoes to the pan and cook for about 5 minutes until they start to soften.

6. 6

   Stir in the cooked rice and mix well with the tomato and garlic mixture.

7. 7

   Add the soya sauce and stir to combine, ensuring the rice is evenly coated.

8. 8

   Finally, add the chopped parsley and mix well.

9. 9