Spicy Chitterlings Stir-Fry

Instructions

1. 1

   Begin by thoroughly cleaning the chitterlings under cold running water. Trim any excess fat and cut them into bite-sized pieces.

2. 2

   In a large pot, bring water to a boil and add the chitterlings. Boil for about 10 minutes, then drain and set aside.

3. 3

   Heat the vegetable oil in a large skillet or wok over medium-high heat.

4. 4

   Add the minced ginger to the skillet and sauté for about 30 seconds until fragrant.

5. 5

   Add the sliced onion to the skillet and stir-fry for 2-3 minutes until it begins to soften.

6. 6

   Add the sliced red and green bell peppers to the skillet and continue to stir-fry for another 3-4 minutes.

7. 7

   Add the boiled chitterlings to the skillet and stir well to combine with the vegetables.

8. 8

   Pour in the soy sauce and chili paste, stirring to coat the chitterlings and vegetables evenly.

9. 9

   Continue to stir-fry for another 5-7 minutes until the chitterlings are cooked through and the vegetables are tender-crisp.

10. 10

    Serve hot, garnished with additional chili paste or soy sauce if desired.