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Red Velvet Cupcakes

Name: Red Velvet Cupcakes
Total time: 50 min
Ingredients: 120g all-purpose flour; 100g granulated sugar; 40g unsalted butter; 1 large egg; 80ml low-fat buttermilk; 2 tsp cocoa powder; 1 tsp vanilla extract; 1 tsp white vinegar; 1 tsp baking soda; 2 tsp red food coloring; 60g light cream cheese; 30g powdered sugar

50 min 366 kcal a porzione Facile

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Ingredienti

4 Porzioni

all-purpose flour120 g
granulated sugar100 g
unsalted butter40 g
large egg1 piece
low-fat buttermilk80 ml
cocoa powder2 tsp
vanilla extract1 tsp
white vinegar1 tsp
baking soda1 tsp
red food coloring2 tsp
light cream cheese60 g
powdered sugar30 g

Istruzioni

1
Preheat your oven to 175°C (350°F) and line a cupcake tray with 8 paper liners.
2
In a medium bowl, sift together the all-purpose flour, cocoa powder, and baking soda. Set aside.
3
In a large bowl, cream the unsalted butter and granulated sugar together until light and fluffy.
4
Add the egg and vanilla extract to the butter mixture and beat until well combined.
5
In a small bowl, mix the buttermilk with the red food coloring and white vinegar.
6
Add half of the dry ingredients to the wet mixture and mix gently. Pour in the buttermilk mixture and mix, then add the remaining dry ingredients. Mix until just combined.
7
Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
8
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely on a wire rack.
9

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