Made with AI
Red Velvet Cupcakes
Ingredients
- all-purpose flour120 g
- granulated sugar100 g
- unsalted butter40 g
- large egg1 piece
- low-fat buttermilk80 ml
- cocoa powder2 tsp
- vanilla extract1 tsp
- white vinegar1 tsp
- baking soda1 tsp
- red food coloring2 tsp
- light cream cheese60 g
- powdered sugar30 g
Instructions
- 1
Preheat your oven to 175°C (350°F) and line a cupcake tray with 8 paper liners.
- 2
In a medium bowl, sift together the all-purpose flour, cocoa powder, and baking soda. Set aside.
- 3
In a large bowl, cream the unsalted butter and granulated sugar together until light and fluffy.
- 4
Add the egg and vanilla extract to the butter mixture and beat until well combined.
- 5
In a small bowl, mix the buttermilk with the red food coloring and white vinegar.
- 6
Add half of the dry ingredients to the wet mixture and mix gently. Pour in the buttermilk mixture and mix, then add the remaining dry ingredients. Mix until just combined.
- 7
Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- 8
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely on a wire rack.
- 9
For the frosting, beat the light cream cheese and powdered sugar together until smooth and creamy.
- 10
Once the cupcakes are cool, frost them with the cream cheese frosting. Serve and enjoy!
