Loaded Broccoli Potato Soup

Preparación

1. 1

   Peel and dice the russet potatoes into small cubes.

2. 2

   In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon fat in the pot.

3. 3

   Add the diced onion to the pot and sauté until translucent, about 5 minutes.

4. 4

   Mince the garlic and add it to the pot, cooking for an additional 1-2 minutes until fragrant.

5. 5

   Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.

6. 6

   Add the broccoli florets to the pot and cook for another 5-7 minutes until the broccoli is tender.

7. 7

   Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup to a blender in batches and blend until smooth.

8. 8

   Stir in the milk, shredded cheddar cheese, and sour cream. Cook until the cheese is melted and the soup is heated through.

9. 9