Classic Seafood Boil Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and minced garlic, and sauté until the onion is translucent.

3. 3

   Add the seafood broth, Old Bay seasoning, paprika, and black pepper to the pot. Stir to combine.

4. 4

   Add the baby potatoes to the pot and bring to a boil. Cook for about 10 minutes, or until the potatoes are tender.

5. 5

   Add the corn pieces, shrimp, mussels, and clams to the pot. Cover and cook for about 5-7 minutes, or until the seafood is cooked through and the mussels and clams have opened.

6. 6

   Add the lemon slices to the pot and stir gently.

7. 7

   Serve the soup hot, ensuring each bowl gets a mix of seafood, potatoes, and corn. Enjoy!