Creado con IA
Classic Seafood Boil Soup
45 min 445 kcal por ración Media
Ingredientes
4 Raciones
- shrimp1 lb
- mussels1 lb
- clams1 lb
- corn2 ears
- baby potatoes1 lb
- onion1 chopped
- garlic4 cloves
- lemon1 sliced
- seafood broth4 cups
- Old Bay seasoning2 tbsp
- paprika1 tsp
- black pepper1 tsp
- olive oil1 tbsp
Preparación
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- 3
Add the seafood broth, Old Bay seasoning, paprika, and black pepper to the pot. Stir to combine.
- 4
Add the baby potatoes to the pot and bring to a boil. Cook for about 10 minutes, or until the potatoes are tender.
- 5
Add the corn pieces, shrimp, mussels, and clams to the pot. Cover and cook for about 5-7 minutes, or until the seafood is cooked through and the mussels and clams have opened.
- 6
Add the lemon slices to the pot and stir gently.
- 7
Serve the soup hot, ensuring each bowl gets a mix of seafood, potatoes, and corn. Enjoy!
