Carto Spiced Lentil Soup

Instructions

1. 1

   Rinse the lentils under cold water until the water runs clear.

2. 2

   Peel and dice the carrots, chop the celery, and finely chop the onion and garlic.

3. 3

   In a large pot, heat the olive oil over medium heat.

4. 4

   Add the onion and garlic to the pot and sauté until the onion becomes translucent.

5. 5

   Stir in the cumin, coriander, and turmeric, and cook for another minute until fragrant.

6. 6

   Add the carrots and celery to the pot and cook for about 5 minutes, stirring occasionally.

7. 7

   Add the rinsed lentils and

8. 8

   5 liters of water or vegetable broth to the pot.

9. 9

   Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 25-30 minutes, or until the lentils are tender.

10. 10

    Season the soup with salt and pepper to taste.

11. 11

    Serve hot, garnished with fresh herbs if desired.