Made with AI
Vegetable Pulao
Ingredients
- basmati rice1 cup
- vegetable oil2 tablespoons
- onion1 medium
- mixed vegetables (carrots, peas, beans)1 cup
- cumin seeds1 teaspoon
- garam masala1 teaspoon
- turmeric powder0,5 teaspoon
- water2 cups
- saltto taste
Instructions
- 1
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 20 minutes, then drain.
- 2
Heat the vegetable oil in a large pan over medium heat. Add the sliced onion and sauté until golden brown.
- 3
Add the cumin seeds to the pan and sauté for about 30 seconds until they start to crackle.
- 4
Stir in the mixed vegetables and cook for 2-3 minutes.
- 5
Add the drained rice to the pan and gently stir to combine with the vegetables.
- 6
Sprinkle the garam masala and turmeric powder over the rice and vegetables. Stir well to coat everything evenly.
- 7
Pour in the water and add salt to taste. Bring the mixture to a boil.
- 8
Once boiling, reduce the heat to low, cover the pan with a lid, and let it simmer for 15-20 minutes, or until the rice is cooked and the water is absorbed.
- 9
Remove the pan from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork before serving.
