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Banana Pancakes

Name: Banana Pancakes
Total time: 20 min
Ingredients: 1 cup all-purpose flour; 1 tablespoon sugar; 2 teaspoons baking powder; Pinch of salt; 1 egg, beaten; 1 cup milk; 2 tablespoons vegetable oil; 2 ripe bananas, mashed; Butter or oil for cooking; Maple syrup, for serving

20 min Facile

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Ingredienti

4 Porzioni

all-purpose flour1 cup
sugar1 tablespoon
baking powder2 teaspoons
salt1 pinch
egg1 beaten
milk1 cup
vegetable oil2 tablespoons
ripe bananas2 mashed
butter or oil for cookingas needed
maple syrupfor serving

Istruzioni

1
In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and pinch of salt.
2
In another bowl, mix the beaten egg, milk, and vegetable oil until well combined.
3
Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
4
Fold in the mashed bananas into the batter.
5
Heat a non-stick skillet or griddle over medium heat and coat with butter or oil.
6
Pour 1/4 cup of batter for each pancake onto the skillet and cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
7
Serve the pancakes hot with maple syrup drizzled on top.

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