Creado con IA
Chicken Shami Kabab
55 min 298 kcal por ración Media
Ingredientes
4 Raciones
- chicken breast400 g
- chana dal100 g
- onion100 g
- green chilies2 pieces
- ginger garlic paste1 tablespoon
- garam masala1 teaspoon
- red chili powder1 teaspoon
- cumin powder1 teaspoon
- salt1 teaspoon
- mint leaves2 tablespoons
- egg1 piece
- vegetable oil2 tablespoons
Preparación
- 1
Wash and soak the chana dal in water for at least 1 hour.
- 2
In a pot, add the soaked chana dal, chicken breast, chopped onion, green chilies, ginger garlic paste, garam masala, red chili powder, cumin powder, and salt. Add enough water to cover the ingredients.
- 3
Cook on medium heat until the chicken and dal are fully cooked and the water has evaporated. Stir occasionally to prevent sticking.
- 4
Allow the mixture to cool, then transfer to a food processor. Add the mint leaves and blend to a smooth, thick paste.
- 5
Transfer the mixture to a bowl. Add the egg and mix well to bind the mixture.
- 6
Divide the mixture into equal portions and shape each portion into flat, round patties (kebabs).
- 7
Heat vegetable oil in a non-stick pan over medium heat.
- 8
Shallow fry the kebabs in batches, cooking each side for 2-3 minutes or until golden brown and cooked through.
- 9
