Denver Omelet with Pancakes

Instructions

1. 1

   In a large bowl, whisk the 8 large eggs until well beaten.

2. 2

   Add the diced ham, diced green bell pepper, and diced onion to the eggs. Mix well.

3. 3

   Heat a non-stick skillet over medium heat and add the butter.

4. 4

   Once the butter is melted, pour the egg mixture into the skillet.

5. 5

   Cook the omelet until the edges start to set, then sprinkle the shredded cheddar cheese on top.

6. 6

   Fold the omelet in half and continue cooking until the cheese is melted and the eggs are fully cooked. Remove from heat and set aside.

7. 7

   In a separate bowl, combine the pancake mix and water. Stir until smooth.

8. 8

   Heat a griddle or non-stick skillet over medium heat and lightly grease it if necessary.

9. 9

   Pour 1/4 cup of pancake batter onto the griddle for each pancake.

10. 10

    Cook until bubbles form on the surface of the pancakes and the edges look set, then flip and cook until golden brown on the other side.

11. 11

    Serve the Denver omelet with the pancakes on the side. Enjoy your meal!