Denver Omelet with Sausage Patties

Instructions

1. 1

   Crack the 8 large eggs into a bowl and whisk them until well beaten.

2. 2

   Heat a non-stick skillet over medium heat and add the diced ham, green bell pepper, and onion. Cook until the vegetables are tender, about 5 minutes.

3. 3

   Pour the beaten eggs into the skillet with the ham and vegetables. Let the eggs cook undisturbed for a few minutes until they start to set around the edges.

4. 4

   Sprinkle the shredded cheddar cheese evenly over the eggs.

5. 5

   Using a spatula, gently fold the omelet in half and continue to cook until the cheese is melted and the eggs are fully cooked, about 2-3 more minutes.

6. 6

   While the omelet is cooking, heat another skillet over medium heat and cook the sausage patties according to the package instructions until they are browned and cooked through.

7. 7

   Serve the Denver omelet hot with the sausage patties on the side.