Denver Omelet with Grits

Instructions

1. 1

   In a medium saucepan, bring 4 cups of water to a boil.

2. 2

   Slowly stir in the 2 cups of grits and reduce the heat to low. Cook, stirring occasionally, until the grits are thickened, about 5-7 minutes.

3. 3

   While the grits are cooking, crack the 8 large eggs into a bowl and whisk them until they are well beaten.

4. 4

   In a large skillet, melt 1 tablespoon of butter over medium heat.

5. 5

   Add the 1 cup of diced onion and 1 cup of diced green bell pepper to the skillet. Cook until the vegetables are tender, about 5 minutes.

6. 6

   Add the 1 cup of diced ham to the skillet and cook for an additional 2-3 minutes.

7. 7

   Pour the beaten eggs into the skillet with the ham and vegetables. Cook, stirring occasionally, until the eggs are fully cooked, about 5-7 minutes.

8. 8

   Sprinkle the 1 cup of shredded cheddar cheese over the top of the omelet and cook until the cheese is melted, about 1-2 minutes.

9. 9

   Serve the Denver omelet hot with a side of grits.