Classic Egg Fried Rice

Instructions

1. 1

   Heat the vegetable oil in a large skillet or wok over medium-high heat.

2. 2

   Add the frozen peas and carrots to the skillet and stir-fry for about 2-3 minutes until they are tender.

3. 3

   Push the vegetables to one side of the skillet and crack the eggs into the empty side. Scramble the eggs until fully cooked.

4. 4

   Add the cooked white rice to the skillet and mix everything together.

5. 5

   Pour the soy sauce over the rice mixture and sprinkle with black pepper. Stir well to combine all ingredients.

6. 6

   Add the chopped green onions and stir-fry for another 1-2 minutes until everything is heated through.

7. 7

   Serve hot and enjoy your Classic Egg Fried Rice.