Créé avec l’IA
Chilly Potato Soup
35 min 566 kcal par portion Moyen
Ingrédients
4 Portions
- potatoes400 g
- butter1 tablespoon
- onion1 medium
- garlic2 cloves
- red chili1 sliced
- vegetable broth500 ml
- saltto taste
- black pepper1 teaspoon
- fresh parsley1 tablespoon
Instructions
- 1
Peel and dice the potatoes into small cubes.
- 2
In a large pot, melt the butter over medium heat.
- 3
Add the chopped onion and sauté until translucent, about 5 minutes.
- 4
Stir in the minced garlic and sliced red chili, cooking for another 2 minutes.
- 5
Add the diced potatoes to the pot and stir to coat them in the butter and spices.
- 6
Pour in the vegetable broth and bring the mixture to a boil.
- 7
Reduce the heat to a simmer and cook until the potatoes are tender, about 15-20 minutes.
- 8
Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches.
- 9
Season with salt and black pepper to taste.
- 10
