Chilly Potato Soup

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   In a large pot, melt the butter over medium heat.

3. 3

   Add the chopped onion and sauté until translucent, about 5 minutes.

4. 4

   Stir in the minced garlic and sliced red chili, cooking for another 2 minutes.

5. 5

   Add the diced potatoes to the pot and stir to coat them in the butter and spices.

6. 6

   Pour in the vegetable broth and bring the mixture to a boil.

7. 7

   Reduce the heat to a simmer and cook until the potatoes are tender, about 15-20 minutes.

8. 8

   Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches.

9. 9

   Season with salt and black pepper to taste.

10. 10

    Serve hot, garnished with fresh parsley.