Pap with Mushroom Sauce

Instructions

1. 1

   In a large pot, bring 4 cups of water to a boil. Add 1 teaspoon of salt.

2. 2

   Gradually add 2 cups of maize meal to the boiling water, stirring constantly to prevent lumps.

3. 3

   Reduce the heat to low and cover the pot. Let it simmer for about 30 minutes, stirring occasionally, until the pap is thick and cooked through.

4. 4

   In a separate pan, heat 2 tablespoons of olive oil over medium heat.

5. 5

   Add 1 chopped onion and sauté until translucent.

6. 6

   Add 2 cloves of minced garlic and cook for another minute.

7. 7

   Add 1 pound of sliced mushrooms to the pan and cook until they are browned and tender.

8. 8

   Pour in 1 cup of vegetable broth and add 1 teaspoon of thyme and 1 teaspoon of black pepper.

9. 9

   Let the sauce simmer for about 10 minutes, allowing the flavors to meld together.

10. 10

    Serve the pap hot, topped with the mushroom sauce.