Creado con IA
Chocolate Lava Cake
30 min 600 kcal por ración Avanzada
Ingredientes
4 Raciones
- unsalted butter0,5 cup
- bittersweet chocolate chips1 cup
- large eggs2 pieces
- large egg yolks2 pieces
- granulated sugar0,25 cup
- all-purpose flour2 tablespoons
- salt0,25 teaspoon
Preparación
- 1
Preheat your oven to 425°F (220°C). Grease four ramekins with butter and place them on a baking sheet.
- 2
In a microwave-safe bowl, melt the unsalted butter and bittersweet chocolate chips together in 30-second intervals, stirring in between, until smooth.
- 3
In a separate bowl, whisk together the large eggs, egg yolks, and granulated sugar until thick and pale.
- 4
Gently fold the melted chocolate mixture into the egg mixture.
- 5
Sift the all-purpose flour and salt over the batter and gently fold until just combined.
- 6
Divide the batter evenly among the prepared ramekins.
- 7
Bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is still soft.
- 8
Let the cakes cool for 1 minute, then carefully invert each onto a plate.
- 9
Serve immediately, optionally with a scoop of vanilla ice cream or a dusting of powdered sugar.
