Creamy Mushroom Chicken Thighs

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Heat the olive oil in a large oven-safe skillet over medium-high heat.

3. 3

   Season the chicken thighs with garlic powder, onion powder, salt, and pepper.

4. 4

   Sear the chicken thighs in the skillet, skin-side down, until the skin is golden brown and crispy, about 5-7 minutes. Flip and cook for another 5 minutes.

5. 5

   Remove the chicken thighs from the skillet and set aside.

6. 6

   In the same skillet, add the canned mushrooms and cook for 2-3 minutes.

7. 7

   Add the cream of mushroom soup and fresh spinach to the skillet, stirring until the spinach is wilted and the mixture is well combined.

8. 8

   Return the chicken thighs to the skillet, skin-side up, and spoon some of the sauce over the top.

9. 9

   Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).

10. 10

    Remove from the oven and let rest for a few minutes before serving. Enjoy your Creamy Mushroom Chicken Thighs!