Creado con IA
Hot Garlic Masala Potatoes
40 min 165 kcal por ración Media
Ingredientes
4 Raciones
- potatoes500 g
- garlic3 cloves
- garam masala2 tablespoons
- vegetable oil2 tablespoons
- cayenne pepper1 teaspoon
- saltto taste
Preparación
- 1
Peel and cut the potatoes into bite-sized cubes.
- 2
Boil the potatoes in salted water until they are just tender, about 10 minutes. Drain and set aside.
- 3
In a large pan, heat the vegetable oil over medium heat.
- 4
Add the garlic cloves, minced, and sauté until golden brown and fragrant.
- 5
Add the boiled potatoes to the pan and stir to coat them with the garlic oil.
- 6
Sprinkle the garam masala and cayenne pepper over the potatoes, stirring well to ensure even coverage.
- 7
Cook the potatoes for another 5-7 minutes, stirring occasionally, until they are crispy and golden brown.
- 8
Season with salt to taste and serve hot.
